Seared Kingfish
$28Citrus-cured kingfish with finger lime pearls, shaved fennel and coastal herbs.
SeafoodLovat On the Beach is proudly located in the southern end of the Avalon Surf Club. Just steps from the sand, the downstairs café is the perfect spot to relax and unwind in the fresh sea breeze, while the restaurant upstairs provides the ideal location to enjoy a romantic sunset dinner or a casual lunch with friends. Perched above on the local shoreline, savour fresh and locally-sourced fare while taking in the panoramic view of the ocean out towards the horizon.
Discover the plates our chefs can’t stop talking about. Crafted with coastal produce, each dish represents the heart of Lovat’s kitchen.
Citrus-cured kingfish with finger lime pearls, shaved fennel and coastal herbs.
Seafood
Creamy burrata, wild mushroom duxelles and black truffle oil with toasted sourdough.
Vegetarian
Slow-roasted lamb with preserved lemon, charred broccolini and rosemary jus.
Chef’s Choice
Smoked paprika charred octopus, kipfler potatoes, saffron aioli and watercress.
From the Grill
Marble score 7 wagyu with charred onion jam, baby carrots and red wine glaze.
Signature
Velvet chocolate delice, raspberry sorbet and toasted hazelnut praline.
DessertIf the date or time is unavailable on the booking calendar, please call restaurant on (02) 8414 1811 or email us
Lovat on the Beach is fully licensed and does not offer BYO. Please note a 10% surcharge applies on Sundays and 15% on Public Holidays.
We look forward to seeing you on the beach soon.
CAFE Mon - Sun 6am-2pm
RESTAURANT Lunch: Thur – Sun from 12pm, Dinner: Thur – Sun from 5pm
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